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Enzymes help anti-aging bakery products
Release Time:
2023-04-11
As safe green food improvers, enzyme preparations have become more and more widely used in the processing of baked goods such as bread. At present, enzyme preparations widely used in baking processing include amylase, lipase, glucose oxidase, hemicellulase, etc. The addition of α-amylase to flour regulates the amount of maltose production, so that carbon dioxide production and dough gas are kept in balance.
As safe green food improvers, enzyme preparations have become more and more widely used in the processing of baked goods such as bread.
At present, enzyme preparations widely used in baking processing include amylase, lipase, glucose oxidase, hemicellulase, etc.
The addition of α-amylase to flour regulates the amount of maltose production, so that carbon dioxide production and dough gas are kept in balance.
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