Emulsified astaxanthin
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Ocean Technology
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- Details
- Usage and dosage
- Use Cases
- Product Video
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▌Product introduction
Emulsified astaxanthin is a natural astaxanthin independently developed and produced by Xiamen CANCO Biotechnology, which is the source of crab paste and has efficient antioxidant and anti-stress effects. CANCO emulsified astaxanthin fusion fish oil, after nano-scale emulsification, using 1500bar ultra-high pressure homogenizer, efficient protection of astaxanthin, DHA, EPA and other fat-soluble active ingredients, greatly improve the bioavailability and stress tolerance of farmed animals, meet the astaxanthin needs of shrimp and crab growth and development, and replace chilled fish with high-quality feed. Xanthophyllomyces dendrorhous yeast is a natural astaxanthin product approved in the feed additive catalogue for fish, shrimp, crab, crustaceans and ornamental fish.
【Main ingredients】Xanthophyllomyces dendrorhous yeast
【Guaranteed value of product composition analysis】≥5.0×106 pcs/g
【Features】
● The strongest antioxidant
natural colorant
● promote growth and improve feed utilization
● Improve stress resistance and improve survival rate
● improve feeding ability and long speed
[Applicable objects] Seedlings and growth stages of various aquatic animals such as fish, shrimp, crabs, shellfish, sea cucumbers, etc.
[Storage conditions and methods] Please seal and store in a ventilated and dry place.
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▌Usage and dosage
500ml splash 4-6 acres, mix 80-100 jin;
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▌Use cases
1、Effects of astaxanthin and spirulina on body color of juvenile fish with eastern star spot

2、Effects of astaxanthin on ornamental fish

3、Effects of astaxanthin on ornamental fish

Experimental process: select a shrimp pond with a white body color, feed and feed astaxanthin, after 14 days,
Observe the vitality, feeding and body color changes of shrimp.
Experimental results: Compared with the pond without the use of this product, the vitality of shrimp is significantly enhanced and eaten
The time is drastically shortened and the longer is larger. In terms of body color, the body color of shrimp becomes
translucent, whitish condition is significantly improved,
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