Li Zhi Duo

● High emulsifying efficiency
The main active ingredient of Lizhiduo is the "two-faced" lysophospholipid, one end is hydrophilic and the other end is lipophilic. Its hydrophilicity is stronger than ordinary phospholipids, and it has a strong oil-in-water emulsification property. The emulsification effect is 10 times better than ordinary phospholipids. Phospholipids.
● Good stability
Acid-resistant, bile-salt-resistant, high-temperature granulation and puffing resistant, and can maintain stable emulsifying effect in diets with complex ingredients.
● clear mechanism
The main mechanism and site of action of lysophospholipids: stomach (emulsify fat) → duodenum (helps fat digestion) → ileum (forms mixed micelles) → jejunum (helps absorption), participates in the emulsification and hydrolysis of lipid nutrition throughout the process , absorption and metabolism, can significantly improve the utilization of animal fat.

Category:

Healthy Breeding

Attachment:

Tel: +86-592-5783612
E-mail: 123456@qq.com
Address: B10, Biomedical Park, No. 2068 Wengjiao West Road, Haicang District, Xiamen City, Fujian Province

Details
Usage and dosage
Use Cases
Product Video

▌Product Introduction

Lizhiduo is a directional enzymatic cutting technology patented by Changke Group, using food-grade soybean lecithin , processed powerful emulsifier-lysophospholipids (LPLs). The main ingredients contained in Changkeli Liduo are clear, high in purity, and stable in quality, which can promote fat digestion and absorption, relieve the burden of fat metabolism in the body, and protect the liver and gallbladder. It can cooperate with digestive enzymes to increase the utilization rate of rations, increase feed remuneration, and improve breeding benefits.

【Main ingredient】Lysolecithin

【Applicable object】

Pigs, chickens, ducks, geese, aquatic and ruminant farming animals.

【Precautions】

1. Please store in a ventilated and cool place, avoid sun and rain, prevent high temperature exposure and Rat pests.

2. To avoid damage to the packaging, it is strictly forbidden to mix it with toxic and harmful substances.

3. Use up as soon as possible after opening the bag, and seal the unused ones.

【Features】

High emulsification efficiency

The main active ingredient of Lizhiduo is a "two-faced" lysophospholipid, one end is hydrophilic, One end is lipophilic, its hydrophilicity is stronger than ordinary phospholipids, and it has strong oil-in-water emulsification properties, and the emulsification effect is 10 times better than ordinary phospholipids.

● Good stability

Acid resistance, bile salt resistance, high temperature granulation and puffing resistance, can be used in diets with complex ingredients Keep emulsifying effect stable.

● The mechanism is clear

The main mechanism and site of action of lysophospholipids: stomach (emulsified fat) → twelve fingers Intestine (helps fat digestion) → ileum (forms mixed micelles) → jejunum (helps absorption), participates in the emulsification, hydrolysis, absorption and metabolism of lipid nutrition throughout the whole process, and can significantly improve the utilization rate of animal fat.

● Promote growth

Lysophospholipids improve fat digestibility, reduce the burden on the liver and pancreas, and promote intestinal The digestion and absorption of other nutrients also improves the efficiency of liver protein synthesis and further promotes the growth and development of farmed animals.

● Cooperative antibacterial

There are structural differences between the cell walls of Gram-negative bacteria and Gram-positive bacteria, and lysophospholipids can It inhibits the growth of Gram (+) bacteria group, but does not inhibit the growth of Gram (-) bacteria group, and can selectively and synergistically inhibit some Gram-positive bacteria.
▌ Usage

【Recommended dosage】Add 0.25~1kg per ton of full price compound feed.

【How to use】First dilute the pre-mixed, and then add to the compound feed step by step, must be mixed Uniform, not directly fed.

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